Espresso

The absolute classic from Italy. To prepare correctly, the hot water is forced through the ground coffee portion for 25 seconds. The espresso is rounded off with a dash of firm cream.

Ingredients

coffee beans
sugar (to taste)

Cup

Espresso cup (approx. 70 ml)

Preparation

Draw off the espresso by pushing the button.

JURA settings
Your JURA offers you the possibility of programming the desired recipe in the machine. Every cup is then a perfect pleasure.

Settings	JURA S-and X-series	JURA F-and E series
Powder quantity (9 gr):		"Standard" aroma, coffee strength "normal"
Water volume (50-60 ml):	½ espresso cup	50-60 ml
Brewing temperature:	High	High

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